Sophisticated 1930’s decor, red moleskin banquettes, mirrors which have silently observed great passions, old advertising posters, wooden counters... Welcome to Le Central, the lively brasserie which has become a Trouville institution, an essential meeting place where regulars, one of whom was the writer Marguerite Duras, and travellers passing through, are sure to be welcomed with a smile and treated to delicious homemade fare.
Straight from the sea: fish, shellfish and seafood freshly landed from the Normandy coast. A vast waterfront terrace, which is heated in winter, provides a taste of summer... and holidays throughout the year.
Opposite the fishing port and the famous Fish Market, for which Trouville is renowned, Hotel Le Central boasts 23 luxury rooms decorated in contemporary style and fully equipped with facilities for your conferences and receptions.
5 minutes from Trouville-Deauville railway station and 15 minutes from the airport, the hotel lies at the heart of an unparalleled leisure infrastructure which includes golf courses, casinos and the C.I.D. (Deauville International Centre) where large-scale events such as trade fairs, exhibitions, shows etc. can be held.
A lovely bistro with a covered terrace in the centre of Trouville. Marguerite Duras used to love this warm and welcoming venue near the fishing harbour, with its ambient charm and cheerful atmosphere kept alive by the current team.
Les Mouettes serves generous bistro specialities such as Grand aïoli, seafood stew, calf’s head, pan-fried camembert and, of course, the traditional seafood platter.
With its contemporary red and beige décor, L’Annexe, the chic bistro in Rue des Bains at Trouville, takes just as much care over its setting as it does its cuisine.
Dishes inspired by the classics, yet inventive and packed with fresh flavours and subtle aromas, lend deliciously surprising notes to the local produce and seafood, among them spring rolls with langoustine, sun-dried tomato and mozzarella tart, fillet of sea bream with garlic petals, not forgetting of course the traditional seafood platters!
Terrace on the pedestrian street.
In a friendly, traditional setting opposite the famous Fish Market, the Chez Marinette restaurant and grill serves surf and turf dishes where delicious local produce takes centre stage.
Meat cooked on a spit, such as rack of lamb, andouillette sausage, rib of beef and suckling pig to order. Fish caught off our coastline and the quintessential seafood platter.
All to be sampled on the heated terrace or in the bistro atmosphere of the dining-rooms.
Chez Marinette Restaurant Grill
No need to have crossed the seas or have Viking blood in your veins to settle down at a table in the wonderful dining-room which opens onto the street, or in one of the individual booths or on the Drakkar’s large terrace.
This brasserie is the meeting-place for polo players, horse owners and trainers, celebrities from the Deauville American Film Festival, and discerning gourmets and lovers of surf and turf cuisine and great vintages.
Absolute quiet and calm just outside Trouville and Deauville in a Manor house of XIXth century.
Located in the town of Tourgéville, this authentic Norman house of 500m² can accommodate 16 people. The house is the perfect place to gather with family, friends or for a seminar.